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Ingredients
- 1 can full fat coconut milk
- 1 can chickpeas, drained
- 1/2 onion, diced
- 1 cup broccoli, frozen
- 1 zucchini, diced
- 2 teaspoons olive oil or coconut oil
- 1/2 tablespoon fresh ginger, minced
- 1 teaspoon each, garlic powder, curry powder, turmeric
- pinch of cayenne pepper (optional)
- salt and pepper to taste
Coconut Chickpea Curry
Warm up this winter with my delicious and easy-to-make Thai curry recipe! Packed with spices and loaded with vegetables, it's the…
