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Ingredients
- 4” Daikon radish root
- 3 small white onions (or 2 medium)
- 3 T. unsalted butter
- 3 T. dry white wine
- salt and pepper, to taste
- 8 oz. baby Portobello mushrooms, cut into thin slices
- 32 oz. vegetable stock
- ¼ cup fresh, frozen, or bottled pesto*
- salt and pepper, to taste
Daikon Noodle Soup with Caramelized Onions &…
Daikon root is a mild-flavored winter radish popular in Japanese cuisine. It is also found in many low carb, gluten free,…
