x
Ingredients
- 2 c. heavy cream
- 1 c. whole milk
- 2 TBS. instant coffee or espresso powder
- 2/3 c. Splenda sweetener
- 2/3 c. semi-sweet chocolate chips
- 1 tsp. vanilla extract
- 2/3 c. slivered almonds toasted
- *Optional - sugar-free chocolate topping and extra slivered almonds for topping
Mocha Almond Madness Ice Cream
One of the principal ideas here at The Diabetic Kitchen and Cook is that eating for Type 2 Diabetes should not…