The Essential Guide to Mexican Spices: Chili Peppers, Culantro, Epazote, and Mexican Oregano

Discover the distinct flavors of Mexican cuisine, where a myriad of spices are used in traditional recipes. Chili peppers, indigenous to the region, are a staple and have been for over 6,000 years. From mild jalapenos to fiery habaneros, each pepper brings unique flavor and heat to dishes. Culantro, epazote, and Mexican oregano are also common in Mexican cooking, adding depth to classic recipes like black beans.

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