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  • 3 tablespoons extra virgin olive oil, divided
  • 1 cup frozen seasoning blend chopped vegetables (onions, celery, green & red bell pepper)
  • 1/2 pound ground chicken
  • 14.5 ounce can petite cut diced tomatoes with green chilies
  • 1/4 cup red wine
  • 3 tablespoons minced fresh basil, divided
  • 1 cup milk, plus up to 1/2 additional cup
  • 1/2 teaspoon garlic powder
  • 1/4 cup fast cooking polenta
  • 1/3 cup plus 3 tablespoons finely shredded parmesan cheese, divided
  • Additional finely shredded parmesan cheese, minced fresh basil and extra virgin olive oil for garnish

Chicken Bolognese with Creamy Garlicky Polenta

With our first cold snap of the season, thoughts of a big bowl of warm comfort food comes to mind. But,…

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