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Ingredients
- 1 1/2 – 2 pound fresh or frozen bone-in turkey breast portion
- 2 TBS butter, melted
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 c. apricot or peach spreadable fruit
- 2 TBS coarse-grain brown mustard
- 1 1/2 tsp bottled roasted minced garlic
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Nutrients
- Calories: 235
- Carbohydrates: 9
- Fat: 8
- Protein: 32
- per serving:
Mustard and Garlic Roasted Turkey Breast
I will be taking some time off from the blog for the month of August so that I can get my…