Wrapping up my series on Persian food for Type 2 diabetics, will be a recipe for Persian ice cream. Persian Pistachio Ice Cream – or Bastani as it is called in Farsi – is always the same combination of flavors. Vanilla ice cream, pistachios, rosewater flavoring, a subtle hint of saffron, and then bits of […]

By TheDiabeticKitchenandCook

Cinnamon-packed and pumpkin-filled, these moist muffins make the perfect coffee side-kick!  Don’t get mad at me please! I know I know, it might be a little early, buuuut it’s half way through September, so I would say I have waited long enough to start the pumpkin baking. (; I love Fall and all the things […]

By MomentsInTheKitchen

I know that many of you can relate to this experience. You are sitting at a Mexican food restaurant, waiting for your order to arrive, trying to be good and not eat too many chips and not drink your margarita or beer too fast, when . . . A waiter sails by your table, carrying […]

By TheDiabeticKitchenandCook

These homemade oatmeal cream pies will surely take you back to your childhood memories…two soft oatmeal cookies with a dash of cinnamon are sealed together with a sweet and creamy buttercream.  Little Debbie brings me to a place of nostalgia… Oatmeal Cream Pies….Zebra Cakes… Cosmic Brownies… My childhood is marked by these insanely delicious sweets […]

By MomentsInTheKitchen

Cinnamon-packed and pumpkin-filled, these moist muffins make the perfect coffee side-kick!  Don’t get mad at me please! I know I know, it might be a little early, buuuut it’s half way through September, so I would say I have waited long enough to start the pumpkin baking. (; I love Fall and all the things […]

By MomentsInTheKitchen

This Thai curry is quick to make and way better than takeout! You’re gonna want to cozy up with a bowl of my version of curry this winter. Vegetarians and meat eaters are invited to dig in!  If you are a lover of Thai curry then you will LOVE this recipe I have for you […]

By MomentsInTheKitchen