Here is a warm and satisfying twist on a classic Caprese salad. Fresh basil doesn’t hold up well to heat, so pesto sauce is used instead. You can used prepared pesto for this recipe, but for best results, try it with this fresh basil pesto recipe.   You can use either fresh or dried mozzarella […]

By Elisabeth Bocuse

It takes a little trial and error to achieve the perfect crispy texture when making baked potato “chips.” Without that coveted, crunchy exterior, you’re left with the equivalent of a thinly sliced baked potato. Although it might taste delicious, it just doesn’t deliver that satisfying crunch you’ve been craving. The good news? The method used […]

By Elisabeth Bocuse

Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.

By Marco Lange

The holidays have been over for a few weeks so the sugar overload from all the cookies, fudge, and chocolate-covered everything should be gone by now! That means it is time to share a recipe that is sure to satisfy your sweet tooth. I love the combination of chocolate and orange, so thought what would […]

By Debbie Reinier

With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap, as well as something that would not feed an army! As much as we all love dessert, sometimes you just don’t want to have a ton of leftover sweets tempting you. And I hate […]

By Debbie Reinier

Okay, not according to the calendar, but here in Florida it definitely feels like summer has arrived. When it starts heating up outside, we start turning to lighter fare over the heavy sauce-laden dishes we love to devour when there is a nip in the air. I created this pasta salad a few years ago […]

By Debbie Reinier