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Cookinary
Main Course 1 - 8 of 8 Recipes
Aunties Frikadellen 360

Auntie’s Signature German Frikadellen

55 mins Beginner
Plate of zuri-gschnatzlets with wine glass

Züri-Gschnätzlets: A Silky Classic from Zurich

55 mins Beginner
Cheese fondue moitie-moitie with various accompaniments. Vegetarian Meals

The Magic of the Shared Pot: The Classic Moitié-Moitié Cheese Fondue

35 mins Beginner
ghackets and hornli with applesauce

Ghackets und Hörnli – one of THE classics in Switzerland

Beginner
Creamy urner alpermagronen pasta dish with toppings

Authentic Urner Älplermagronen: My Grandma’s Swiss Mac & Cheese

40 mins Beginner
papet vaudois with sausage and leek gluten-free Gluten Free

Papet vaudois – Leek, potatoes and sausage in harmony

Beginner
swiss filet im teig with herbs and knife

Filet im Teig – Pork Tenderloin in puff pastry

1 hr 30 mins Intermediate
Creamy beef stroganoff dish with noodles

Beef Stroganoff: Creamy Comfort with Russian Roots

40 mins Intermediate
  • Recipe Search
  • Cuisines
    • European
      • Swiss
      • German
      • French
      • Italian
      • Ukranian
      • Russian
    • Latin America
      • Cost Rican
      • Colombian
  • Courses
    • Main Course
    • Side Dish
    • Dessert
    • Snack
    • Soup
    • Salad
  • Cooking Blog
  • About
    • About
    • Contact
    • Privacy Policy
  • en English
    • en English
    • de Deutsch
    • es Español

Authentic recipes for the curious home cook. From my Swiss-German roots to the global flavors discovered along the way. No chef hat required.

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