Marco

I am an amateur chef and expat. Thank to my work i had the opportunity to travel a lot an work in different countries. Born in Switzerland, son of a German and living in Costa Rica. My biggest cooking Idol is my Grandma and my mom who though me to cook when i was a Teenager.

Sabor Tico 360

Pura Vida in the Kitchen: A Love Letter to Classic Costa Rican Dishes

Dive into the heart of Costa Rica with “Pura Vida in the Kitchen.” From the iconic black beans and rice of Gallo Pinto to the vibrant, soul-warming Casado platter, this post is a flavorful tribute to the timeless recipes that define Tico culture. Discover how simple, fresh ingredients and a “Pura Vida” spirit transform every meal into a celebration of tropical life.

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Feria del Agricultor 360

From Alpine Slopes to Tropical Aisles: My Sunday Morning Ritual

Moving from the Swiss Alps to Costa Rica has been the adventure of a lifetime. On my first visit to the Feria del Agricultor, I was so overwhelmed by the exotic scents and mountains of fruit that I bought far more than I could eat in a week. Today, this market is the heartbeat of my blog, Cookinary, where I source everything from fresh Turrialba cheese to the zesty lemons and earthy beets that bridge my Swiss roots with my family’s Colombian heritage. By shopping here, I’ve learned to embrace tropical abundance while directly supporting the local farmers who cultivate this bountiful land.

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The Origin of the Swiss Cuisine 360

The Alpine Melting Pot: The Untold Story of Swiss Cuisine

Discover the diverse flavors of Swiss Cuisine, influenced by German, French, and Italian traditions. From potatoes to Swiss Cheese, this cuisine reflects the country’s history and regional specialties. Explore famous dishes like raclette, rosti, muesli, and Zurcher Geschnetzeltes, which have remained unchanged for centuries. Indulge in regional delights like pasta, pizza, and cheese fondue, or try the light snack of Rosti. Experience the traditions and culture of Switzerland through its delicious food.

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Dos and Donts for Healthier Cooking

Do’s and Dont’s for Healthier Cooking

Ensure your family’s health and well-being with healthier cooking! It’s not just about adding years to your life, but also quality. Here’s how to make simple changes to your cooking equipment, ingredients, and methods for a healthier lifestyle. Say goodbye to harmful aluminum and scratched non-stick pans, and hello to thick stainless steel and easy deglazing. Keep reading for more tips and tricks!

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The Essential Guide to Mexican Spices

The Essential Guide to Mexican Spices: Chili Peppers, Culantro, Epazote, and Mexican Oregano

Discover the distinct flavors of Mexican cuisine, where a myriad of spices are used in traditional recipes. Chili peppers, indigenous to the region, are a staple and have been for over 6,000 years. From mild jalapenos to fiery habaneros, each pepper brings unique flavor and heat to dishes. Culantro, epazote, and Mexican oregano are also common in Mexican cooking, adding depth to classic recipes like black beans.

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