Olive Oil, an Ancient Gift for Health

Once upon a time, in man’s very early history, a dove was sent out on a mission: to find evidence of safe ground. Unwilling to land on garbage and toxin, the picky bird came back. When sent out again after a week, the dove returned bearing in its beak a part of its plant of

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Do’s and Dont’s for Healthier Cooking

We can’t afford to take chances when it comes to our family’s health and well-being.  With the options all around us, there are things we certainly have control over.  The stakes are high.  It involves extended or shortened lives for us and for those we love.   Pretty high stakes.  And don’t forget.  It’s not just

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Herbs in Mexican Cuisine?

A myriad of spices. That’s what makes for a distinctively Mexican Cuisine. Many, or even most of Mexican recipes would be unthinkable without them. Foremost and indispensable of all are the chili peppers, historically indigenous to the area. They are among the most ancient of Mexican spices, antedating the arrival of the Portuguese and Spaniards

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The Origin of the Swiss Cuisine

Swiss Cuisine is a mixture of the world’s popular cuisines including German, French, and Italian. But its flavors and dishes depend on the region you are currently living in. Several dishes of Switzerland have won the hearts of people across the globe. For those who don’t know, Switzerland emerged as an agricultural country. Swiss Cuisine

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