Recipe Search Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Cuisine European (3) French (1) German (2) Italian (1) Russian (1) Swiss (12) Ukranian (1) Latin America (0) Colombian (4) Cost Rican (2) Recipe Type Dessert (3) Main Course (8) Salad (1) Side Dish (5) Snack (4) Soup (2) Cooking Method Difficulty Beginner (17) Intermediate (5) Advanced (0) Ingredients (2) (optional) chopped raisins or sliced almonds (1) Aged and flavorful cheese (such as Bergkäse, Gruyère, Appenzeller, etc.) (1) All-purpose flour (1) All-purpose flour, sifted (1) Apple juice (1) Apples, e.g. Boskoop, peeled, core removed, cut into pieces (1) Bacon, lean (1) Baguette, Parisienne, or a rustic Swiss Ruchbrot, cutted in cubes (1) Baking powder (2) Baking soda (1) Balsamic vinegar (1) Bananas, mashed (1) Basil (1) Bay leaf (2) Beef (1) Beef Broth (1) Beef fillet (fillet tip) (1) Beef ground beef (80% recommended for moist Frikadellen) (1) Beef stock (1) Beets (1) Big Onions (1) Black beans (or red) (canned beans work fine) (1) Bocadillo (Colombian guava paste), cut into 24 small cubes (1) Brandy (1) Butter (3) Butter (for sautéing) (1) Butter (softened) (1) Butter, melted (1) Carrot (1) Carrot, in cubes (1) Cayenne pepper (1) Celeriac, in cubes (1) Celery (1) Chicken bouillon (1) Chicken breast (1) Chopped fresh parsley (1) Cilantro (1) Cinnamon (1) Cinnamon sticks, as desired (1) Condensed milk (1) Cooked day-old white rice (1) Cooked white rice (best if made with a little garlic and onion). (1) Cornflour (maizena) (1) Cream (1) Cream, or half and half whole milk (1) Double cream (1) Dried porcini mushrooms (1) Dry sponge cake (alternatively use queque seco, ladyfingers, or angel food cake) (1) Egg (3) Eggplant (1) Eggs (2) Flat-leaf parsley, finely chopped (1) Flour (2) Fresh cilantro (1) Fresh eggs (1) Fresh lime juice (1) Fresh parsley, finely chopped (1) Fresh, tender beans (frijoles tiernos) (1) Freshly grated nutmeg (1) Freshly grated zest of 1 lemon (1) Fried butter for frying (1) Garlic (3) Garlic, finely chopped (1) Garlic, minced, or more to taste (1) Garlic, peeled and sliced into two (1) Gherkin Juice (1) Granular mustard (1) Grated Sbrinz or Parmesan cheese (1) Grated cheese, e.g. Emmentaler or Gruyère (1) Green beans (1) Ground black pepper (1) Ground sweet paprika (1) Gruyère cheese, grated (1) Heavy cream (3) Hot dog sausages (Wienerli), (approx. 420 g) (1) Hörnli (Macaroni) Pasta (1) Juice of 4 to 5 fresh lemons. (1) Kirsch liquor (1) Knob of fresh butter (for finishing) (1) Large apples (1) Large onion (1) Large onions, peeled, halved and sliced thin lengthwise (1) Large tomatoes (1) Large, very ripe plantain (1) Leek (1) Lemon juice (3) Marjoram (1) Mayonnaise (1) Meat broth (1) Medium or small yellow onion, finely chopped (1) Medium potatoes (approx. 200 g) (1) Medium yellow onion, very finely chopped (1) Middle size Tomato (1) Milk (1) Milk water (1/2 milk / 1/2 water) (1) Minced meat (beef) (1) Mozzarella cheese, cut into 24 small cubes (1) Mushrooms (2) Mushrooms, thinly sliced (1) Mustard (mild or Dijon) (1) Neutral oil (like vegetable, canola, or sunflower) for frying, enough to submerge the balls. (1) Nutmeg (1) Olive oil (3) Onion (3) Onion, finely chopped (1) Onion, large (1) Onions (1) Oregano (1) Paprika (2) Parsley (2) Peanut oil (1) Pepper (4) Pickled Gherkins (1) Pickles (2) Plain toasted breadcrumbs (adjust as needed for dough consistency) (1) Pork (1) Pork belly or pork meat. You want a mix of "carne" (meat) and "pelito" (crispy skin) (1) Pork ground beef (1) Pork tenderloin (1) Potato (yellow) (1) Potatoes (3) Powdered sugar (Icing sugar) (1) Pre-rolled puff pastry or pizza dough (approx. 28 x 38 cm) (1) Puff pastry (about 25 x 42 cm) (1) Pumpkin (1) Red or black beans, cooked until tender with their broth (add a little cilantro and bell pepper to the pot) (1) Red pepper (2) Red win (1) Red wine (1) Risotto rice (Vialone Nano or Arborio) (1) Salsa Lizano (1) Salsa Lizano !!!! (1) Salt (7) Salt and pepper (1) Salt and pepper to taste (1) Salt and pepper, to taste (1) Salt, pepper, as needed (2) Sea salt & black pepper to taste (1) Serrano Ham or 24 Slices of Bacon (1) Sliced avocado (1) Slightly stale white bread (1) Small cubes of bacon or 12 slices, cut into small pieces (1) Small onions, chopped (1) Small red or yellow sweet pepper (1) Small white onion, finely chopped (1) Smoked Bacon in Slices (1) Sour cream (1) Sugar (3) Thyme (2) Thyme leaves (1) Tomato paste (2) Tomato puree (1) Tomatoes (2) Tortilla chips (totopos) (1) Unsalted butter (2) Vacherin Fribourgeois cheese cut into thin slices (1) Vanilla extract (1) Vaud sausage saucisson vaudois, one entire Sausage (1) Veal fillet, thinly sliced (1) Veal sausage or 3 coarse sausages (1) Veal stock or meat stock (1) Vegetable broth (1) Vegetable broth (homemade or organic) (1) Vinegar (1) Water (2) White onion (1) White wine (4) Whole milk (enough to fully saturate the cake (1) Yellow onions, diced (1) Yellow pepper (1) Zest of 2 lemons (1) Zucchini (1) Älpermagronen, elbow or rigitoni pasta (1) Simple Factor 10 ingredients or less (14) 15 minutes or less (2) 30 minutes or less (4) 7 ingredients or less (6) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Vegetarian (6) Reset Clear All gluten-free Gluten Free Papet vaudois – Leek, potatoes and sausage in harmony Beginner Vegetarian Meals Homemade Spätzli 50 mins Beginner Filet im Teig – Pork Tenderloin in puff pastry 1 hr 30 mins Intermediate Chifrijo: A Taste of Costa Rica in Every Bite 1 hr 10 mins Beginner Family Fusion Potato Salad 1 hr 40 mins Intermediate Previous 1 2 3 4 5 Next
