Spring Has Sprung – The best spring produce.

Spring has sprung; and, I could not be more happy about spring produce! No more winter coats. And no more freezing my toes on the cold tile in the morning. No more dark dreary days. I’m so ready for flip-flops, blooming flowers (or flowering blooms), and sunshine. It’s glorious. Today, I’m busting out an oldie-but-goodie

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The Story of a Diabetic Kitchen and Cook

O Our story begins in the spring of 2006, when my husband began feeling strangely thirsty over the course of two days. He drank cup after cup of coffee, water, juice, tea, and finally, tall glasses of lemonade. He could not quench his thirsty feeling. And he noticed that he had lost 10 pounds over

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Persian food – a delicious and balanced cuisine

Two concepts that illustrate the balance and wisdom found in Persian cooking are “everything in moderation” and choosing a variety of food. There is even a system of hot and cold foods in Persian cuisine. which are suggested to be eaten in balanced amounts for the best overall health. Special ingredients There are a couple

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Let’s Talk Peanut Butter

I’m pretty sure this isn’t the first time I’ve ever shared my love of all things peanut butter with you. When I was a kid – I was a crunchy PB kinda gal. Seriously, you have no idea how much ire I held for people who tried to offer me the creamy stuff. If looks

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The Origin of the Swiss Cuisine

Swiss Cuisine is a mixture of the world’s popular cuisines including German, French, and Italian. But its flavors and dishes depend on the region you are currently living in. Several dishes of Switzerland have won the hearts of people across the globe. For those who don’t know, Switzerland emerged as an agricultural country. Swiss Cuisine

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