Wanda

Guest-Chef

The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making peanut butter cups. It’s a balance. My goal is to make my recipes accessible to everyone who likes to cook and loves to eat. My husband and I keep a strict kosher home; meaning that, all my recipes you will find on this site are kosher.


Chef's Recipes

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Ingredients
  • 1 head romaine lettuce
  • 3 ripe tomatoes
  • 1 – 15oz can chickpeas
  • 8 oz. mushrooms
  • 1 large sweet onion
  • 4 hard boiled eggs
  • 1 avocado
  • 8 wonton wrappers, cut into 1/2″ sqaures
  • 1 c. shredded purple cabbage
  • 1 tbsp olive oil + more for pan
  • 1/2 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder

Salad with Sauteed Veggies

I have probably mentioned this before too. I love salads. I’m not always looking for a complex gourmet meal to satisfy…

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  • 1 spaghetti squash baked in an oven
  • 2 tbsp margarine
  • 1 large chopped red onion
  • 5 minced garlic cloves
  • 1 teaspoon of curry powder
  • 7 cups vegetable stock
  • Salt and ground pepper

A Lotta Bit Delicious Spaghetti Squash Soup

Seriously, this soup is a lotta bit delicious. Hubby came home last night and asked what was for dinner. “Spaghetti Squash…

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  • 1 tbsp olive oil
  • 1 large sweet onion, diced
  • 4 gloves garlic, diced
  • 6 tomatoes
  • 2 ears corn, husked and shucked
  • 2 tbsp fresh basil
  • 1 c. water
  • 2 tsp vegetable consomme
  • 1 -2 tsp kosher salt

Tomato, Basil and Sweet Corn Soup

Let’s talk about sweet corn. I love it. Yellow corn. White corn. Bi-color corn. I don’t discriminate. And tomatoes. Let’s talk…

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  • 1/2 tbsp olive oil
  • 1/2 sweet onion, finely diced
  • 8 stuffing mushrooms, caps and stems separated
  • 4 cloves garlic, minced
  • 1/4 c. panko crumbs
  • salt and pepper to taste
  • sprinkle of cayenne pepper (optional)
  • broiled salmon, flaked, (optional)

Stuffed Mushrooms

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  • 6 c. mixed berries (blueberries, raspberries, blackberries, strawberries, etc.)
  • 1 tbsp lemon juice
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 1/4 c. margarine, melted

Mixed Berry Crumble

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Ingredients
  • 3 c. all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 c. margarine
  • 2 c. sugar
  • 4 eggs
  • 1 c. pomegranate juice (like POM Wonderful)
  • 2 tbsp lemon zest
  • 1/3 c. lemon juice
  • 3/4 c. sugar

Lemon Glazed Pomegranate Pound Cake

It’s not a particularly pretty cake. You can dress it up by topping it with fruit. You could make it a…

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