Stuffed Mushrooms

Preheat oven to 350.

Heat olive oil in pan over medium heat. Add onions and cook until slightly brown. Add garlic.

Meanwhile, finely dice mushroom stems. Add to the onions and garlic. Cook for 2 minutes. Add panko crumbs, salt, pepper, and (optional) cayenne.

Place mushroom caps into a baking dish. Gently spoon filling mixture into the mushroom caps until level.

Bake until the filling turns golden brown – approximately 30 minutes. Top with (optional) broiled salmon.

Serve warm or at room temperature.