Stuffed Mushrooms

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  • 4Servings
  • 10 mPrep Time
  • 35 mCook Time
  • 45 mReady In
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Ingredients

Step by step method

  • Heat olive oil in pan over medium heat. Add onions and cook until slightly brown. Add garlic.

  • Meanwhile, finely dice mushroom stems. Add to the onions and garlic. Cook for 2 minutes. Add panko crumbs, salt, pepper, and (optional) cayenne.

  • Place mushroom caps into a baking dish. Gently spoon filling mixture into the mushroom caps until level.

  • Bake until the filling turns golden brown – approximately 30 minutes. Top with (optional) broiled salmon.

  • Serve warm or at room temperature.

Chef Info

Wanda

Guest-Chef

The two most important things you should know about me: I’m newly married and I LOVE to cook. I delight in experimenting with new recipes, new cuisines, and new ingredients. I read cookbooks in bed and rarely make the same thing twice. When the urge strikes, I also bake. I strive to cook healthful nutritious food. Sometimes, I end up making…

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