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Ingredients
  • 2 green bell peppers
  • 18.5 ounce can Progresso Rich and Hearty Lentil and Andouille Sausage Soup
  • 1/2 cup couscous
  • 2 tablespoons chopped fresh cilantro
  • 4 ounces pepper jack cheese, shredded
  • Additional fresh cilantro for garnish

Easy Creole Stuffed Peppers

As cooler weather blows in, even here in Florida, comfort food comes to mind. Something that will stick to your ribs…

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