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Ingredients
- 2 lbs. sirloin tip or eye of round beef
- 1/2 c. light soy sauce
- 6 c. finely chopped cabbage
- 1/2 c. shredded carrots
- 1/2 c. finely sliced celery
- 1/2 c. finely julienned red bell pepper
- 1/2 c. finely julienned green bell pepper
- 2 chopped green onions
- 3 TBS. lime juice
- 2 TBS. fish sauce found in Asian ethnic section of grocery store
- 1/4 tsp. garlic powder
- 1 TBS. finely minced fresh ginger root
- Artificial sweetener to taste to equal 1 1/2 tsp. sugar
Asian Beef Salad
Asian Beef Salad is the best of both worlds. No need to feel torn between a salad or something with meat,…
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Ingredients
- 3 lb beef cut for stew (1 inch cubes)
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 large sweet onion, diced
- 1 lb crimini (baby bella) mushrooms
- 2 beef bullion cubes
- 3 tsp salt
- 3 tsp garlic powder
- 2 tbsp flour
Easy Stew
I had family to feed – a hungry family. We all agreed that dinner had to be thrown together tonight. Nothing…
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Ingredients
- 1/2 c. Soy Sauce
- 3 tbsp Moscato Wine
- 2 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 2 lb Stir-Fry Beef, cut in strips
- 3-4 tbsp Olive Oil
- 1/2 Red Onion, Thinly Sliced
- 3/4 lb Snow Peas, ends trimmed
- 1/2 lb Shitaki Mushrooms, cleaned and sliced
- 1/2 lb Enoki Mushrooms, cleaned
- 3 tbsp Toasted Sesame Seeds
- 1-2 tbsp Crushed Red Pepper Flakes, Optional
Beef with Mushrooms and Snow Peas
A while back I wrote an embarrassing love letter to The Pioneer Woman detailing my obsession with her and her Beef…
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Ingredients
- 600 g beef fillet (fillet tip)
- 1 onion
- 500 g red hot pepper
- 200 g mushrooms
- 1 clove garlic, minced, or more to taste
- Fried butter for frying
- 1 tsp paprika
- 0.5 tsp salt
- 2 dl white wine
- 2 dl veal stock or meat stock
- 1 tsp tomato paste
- 100 g pickle
- 180 g sour cream
- Salt, pepper, as needed
Beef Stroganoff
Tender cubes of beef and a creamy sauce with hot peppers and mushrooms make the fillet goulash stroganoff a favorite of…
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Ingredients
- 1.5 dl apple juice
- 2 tbsp lemon juice
- 2 tablespoons of sugar
- ½ cinnamon sticks, as desired
- 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
- butter for frying
- 500 g minced meat (beef)
- 1 onion, finely chopped
- 1 carrot, in cubes
- 100 g celeriac, in cubes
- 3 tbsp tomato puree
- 2½ dl red wine
- 2½ dl meat bouillon
- 1 tsp paprika
- 1 bay leaf
- ½ tbsp thyme leaves
- 500 g Hörnli (Macaroni) Pasta
- 100 g grated cheese, e.g. Emmentaler or Gruyère
- Salt, pepper, as needed
Ghackets und Hörnli – one of THE…
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.
