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Ingredients
- 2 lbs. sirloin tip or eye of round beef
- 1/2 c. light soy sauce
- 6 c. finely chopped cabbage
- 1/2 c. shredded carrots
- 1/2 c. finely sliced celery
- 1/2 c. finely julienned red bell pepper
- 1/2 c. finely julienned green bell pepper
- 2 chopped green onions
- 3 TBS. lime juice
- 2 TBS. fish sauce found in Asian ethnic section of grocery store
- 1/4 tsp. garlic powder
- 1 TBS. finely minced fresh ginger root
- Artificial sweetener to taste to equal 1 1/2 tsp. sugar
Asian Beef Salad
Looking for a delicious and satisfying meal that combines the best of both worlds? Look no further than Asian Beef Salad.…
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Ingredients
- 3 lb beef cut for stew (1 inch cubes)
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 large sweet onion, diced
- 1 lb crimini (baby bella) mushrooms
- 2 beef bullion cubes
- 3 tsp salt
- 3 tsp garlic powder
- 2 tbsp flour
Easy Stew
I had family to feed – a hungry family. We all agreed that dinner had to be thrown together tonight. Nothing…
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Ingredients
- 1/2 c. Soy Sauce
- 3 tbsp Moscato Wine
- 2 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 2 lb Stir-Fry Beef, cut in strips
- 3-4 tbsp Olive Oil
- 1/2 Red Onion, Thinly Sliced
- 3/4 lb Snow Peas, ends trimmed
- 1/2 lb Shitaki Mushrooms, cleaned and sliced
- 1/2 lb Enoki Mushrooms, cleaned
- 3 tbsp Toasted Sesame Seeds
- 1-2 tbsp Crushed Red Pepper Flakes, Optional
Beef with Mushrooms and Snow Peas
Fall in love with an Asian twist on The Pioneer Woman's Beef with Snow Peas dish. Our recipe adds mushrooms, thickens…
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Ingredients
- 600 g beef fillet (fillet tip)
- 1 onion
- 500 g red hot pepper
- 200 g mushrooms
- 1 clove garlic, minced, or more to taste
- Fried butter for frying
- 1 tsp paprika
- 0.5 tsp salt
- 2 dl white wine
- 2 dl veal stock or meat stock
- 1 tsp tomato paste
- 100 g pickle
- 180 g sour cream
- Salt, pepper, as needed
Beef Stroganoff
Discover the history of Beef Stroganoff and learn how to prepare the classic dish with tender beef cubes, hot peppers, mushrooms,…
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Ingredients
- 1.5 dl apple juice
- 2 tbsp lemon juice
- 2 tablespoons of sugar
- ½ cinnamon sticks, as desired
- 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
- butter for frying
- 500 g minced meat (beef)
- 1 onion, finely chopped
- 1 carrot, in cubes
- 100 g celeriac, in cubes
- 3 tbsp tomato puree
- 2½ dl red wine
- 2½ dl meat bouillon
- 1 tsp paprika
- 1 bay leaf
- ½ tbsp thyme leaves
- 500 g Hörnli (Macaroni) Pasta
- 100 g grated cheese, e.g. Emmentaler or Gruyère
- Salt, pepper, as needed
Ghackets und Hörnli – one of THE…
Ghackets and Hörnli are a real Swiss classic. Maybe it’s similar to the US Mac and Cheese. The simple recipe with…