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Ingredients
- 3 T. olive oil
- 1 medium white onion, outer layer removed and sliced
- 3 large leeks, washed and sliced
- 3 green onions, sliced, white and green parts separated
- 3 cups chicken or vegetable stock
- 1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
- 3 T. butter, unsalted
- salt and pepper, to taste
- Optional: 3 slices bacon, cooked crispy and crumbled
Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at…
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Ingredients
- 1 kg leeks
- 2 small onions, chopped
- 1 large onion chopped
- 1 Tbsp Butter
- 1dl white wine
- 1dl beef stock
- 600gr potatoes
- 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
- 3-4 Tbsp heavy cream
- Salt and Pepper to taste
Papet vaudois – Leek, potatoes and sausage…
Discover the taste of Switzerland with Papet Vaudois, a traditional hotpot made from leeks and potatoes. Learn how to make it…
