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Ingredients
  • 1 large white or yellow onion
  • 3 celery stalks, sliced thinly
  • 3 carrots, chopped into small pieces
  • 1 bag of dried lentils, normally 2 cups
  • 3 cloves of garlic, minced
  • 6-8 cups of vegetable stock
  • 4 cups of water
  • 2 tablespoons of olive oil
  • 2-3 bay leaves
  • ½ tablespoon of thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Lentil Soup

If you want to have a superhero fighting for you then eat lentils. Vegetarian lentil soup is one of the easiest…

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Ingredients
  • 8 tbs olive oil, divided
  • 3/4 cup small diced cut carrot
  • 2/3 cup small diced cut celery
  • 3/4 cup small diced cut sweet onion
  • 8 cloves garlic, minced, divided
  • 2 cans (14.5 ounce each) petite diced tomatoes with green chilies
  • 2/3 cup red wine
  • 1 cup raw lentils, rinsed
  • 4 cups low-sodium vegetable broth, divided
  • 20 pitted Kalamata olives, sliced
  • 2 tbs balsamic vinegar
  • 7 tbs minced fresh basil, divided
  • Water for boiling pasta (2 – 3 quarts)
  • 12 oz mini penne pasta
  • 1/3 cup shredded parmesan cheese
  • For Garnish: Additional shredded parmesan cheese and minced fresh basil

Lentil Bolognese over Garlicky Penne

A few months back I shared one of my entries into The National Lentil Festival’s Legendary Lentil Cook-off and thought it…

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