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Ingredients
- 3 c. cooked chicken meat, chopped into 1/2-in. pieces (from a rotisserie chicken, or 3 lg. boneless skinless chicken breasts that have been simmered in water until done)
- 2 c. cooked waxy potatoes (red or yellow), peeled, cut into 1/2-in. cubes
- 1 c. frozen or canned peas
- 3/4 c. chopped dill pickles
- 4 hard-boiled eggs, chopped
- 1/2 c. mayonaisse
- 1/4 c. Italian vinaigrette salad dressing
- Salt & pepper to taste
- Sliced pickles, green olives, and red pepper or pimento (or other vegetable slices) for decorating
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Nutrients
- Calories: 147
- Carbohydrates: 7.5
- Fat: 6
- Protein: 16
- per 3/4-cup serving:
Olivieh – Persian Chicken, Egg, and Potato…
Looking for a refreshing and protein-packed summer meal? Try our family favorite - Olivieh, or Persian Potato Salad! This cold salad…
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Ingredients
- 2 cups fat-free Greek-style yogurt (we like Fage)
- 1 large cucumber, peeled, 1/4" dice
- 2 green onions, trimmed, halved, minced
- 1 1/2 Tablespoon dried dill weed (or 3 TBS fresh, minced)
- 6-8 slices pickled jalapeno, minced
Cucumber Yogurt Dip (Mast-o-Khiar)
Cucumber Yogurt Dip or Persian Mast-O-Khiar – cool, creamy, and savory dip! Its a very healthy substitue for sour cream and…
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Ingredients
- 6 TBS. olive oil or vegetable oil divided
- 1 1/2 lb. beef stew meat OR mixed boneless chicken breast and thighs cut into 1-2" chunks
- 2 lg. white onions chopped
- 1 1/2 tsp. turmeric powder
- 12 c. water divided
- 2 tsp. salt
- 1 tsp. black pepper
- 2 bunches of celery washed thoroughly, trimmed, and chopped into 1" chunks
- 1 TBS. dried mint
- 1 TBS. dried parsley
- 2-4 TBS. lemon juice or more to taste
Persian Celery Stew
Persian Celery Stew is a fairly quick stew of beef stew meat or mixed chicken breast and thighs, along with turmeric,…