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Ingredients
- 3 T. olive oil
- 1 medium white onion, outer layer removed and sliced
- 3 large leeks, washed and sliced
- 3 green onions, sliced, white and green parts separated
- 3 cups chicken or vegetable stock
- 1 ¼ pounds Idaho potatoes, peeled and cut into small cubes
- 3 T. butter, unsalted
- salt and pepper, to taste
- Optional: 3 slices bacon, cooked crispy and crumbled
Chilled Potato and Leek Soup
Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at…
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Ingredients
- 3 c. cooked chicken meat, chopped into 1/2-in. pieces (from a rotisserie chicken, or 3 lg. boneless skinless chicken breasts that have been simmered in water until done)
- 2 c. cooked waxy potatoes (red or yellow), peeled, cut into 1/2-in. cubes
- 1 c. frozen or canned peas
- 3/4 c. chopped dill pickles
- 4 hard-boiled eggs, chopped
- 1/2 c. mayonaisse
- 1/4 c. Italian vinaigrette salad dressing
- Salt & pepper to taste
- Sliced pickles, green olives, and red pepper or pimento (or other vegetable slices) for decorating
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Nutrients
- Calories: 147
- Carbohydrates: 7.5
- Fat: 6
- Protein: 16
- per 3/4-cup serving:
Olivieh – Persian Chicken, Egg, and Potato…
Now that summer is here, “cooking supper” has become “making supper.” It’s hot outside and I don’t want to make my…
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Ingredients
- 40 g butter
- 16 potatoes
- 1 pinch of pepper
- 0.5 tsp salt
- 300 g bacon, lean
- 1 onion, large
Berner Rösti
Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…
