Rösti,  is originally a farmers’ breakfast from the German-speaking  part of Switzerland which could be described as a mix between hash browns and a potato pancake. It can be used as main dish topped with an egg or as side dish alongside a steak or other red meat. Each swiss region has its own version, this recipe is from the Canton of Bern.

Depending on the taste, Cheese (Gruyere or Raclette) can also be added to the bacon and onions.