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Ingredients
- 2 tablespoons olive oil
- 16 ounces hot Italian sausage, casing removed
- 8 ounces tomato sauce
- 3 10-ounce cans diced tomatoes with green chilies
- 12 ounces Mexican beer
- 1 large sweet onion, chopped
- 3 cloves garlic, minced
- 1 jalapeno pepper, minced (seeds optional)
- 1 poblano pepper, seeds removed, chopped
- 2 (15.25 ounce) cans black beans, rinsed and well-drained
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons ancho chili powder
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons cornstarch
- 1/2 cup frozen corn, thawed
- 1 cup sour cream
- 1/2 teaspoon lime zest, plus additional for garnish
- 1 cup shredded cheddar cheese
- 1 lime, cut into 6 – 8 wedges
- Lime tortilla chips, for serving
A Great Game Day Chili
Get ready for football season with a delicious chili recipe! Packed with smoky flavor and a touch of heat, this dish…
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Ingredients
- 1/2 c. Soy Sauce
- 3 tbsp Moscato Wine
- 2 tbsp Brown Sugar
- 3 tbsp Cornstarch
- 2 lb Stir-Fry Beef, cut in strips
- 3-4 tbsp Olive Oil
- 1/2 Red Onion, Thinly Sliced
- 3/4 lb Snow Peas, ends trimmed
- 1/2 lb Shitaki Mushrooms, cleaned and sliced
- 1/2 lb Enoki Mushrooms, cleaned
- 3 tbsp Toasted Sesame Seeds
- 1-2 tbsp Crushed Red Pepper Flakes, Optional
Beef with Mushrooms and Snow Peas
Fall in love with an Asian twist on The Pioneer Woman's Beef with Snow Peas dish. Our recipe adds mushrooms, thickens…
