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Ingredients
- 3 blood oranges (or regular navel oranges), cut into thin slices with rind removed
- 1 bulb fennel, washed, dried and thinly sliced, bottom and green leaves removed and discarded
- 1 head Romaine or other leafy green lettuce
- 1 t. fresh orange zest
- 2 T. fresh orange juice
- 1 t. fresh lemon zest
- 1 T. fresh lemon juice
- 1 t fresh lime juice
- 1 T. fresh lime juice
- ¼ cup rice wine vinegar
- ½ cup really good extra virgin olive oil
- 1 T. honey
- 2 t. Dijon mustard
- 1 clove garlic, finely minced
- salt and pepper, to taste
Orange Fennel Salad with Citrus Vinaigrette
Orange and fennel is a classic combination that creates a wonderful flavor profile. Because these two flavors are so distinct, it…
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Ingredients
- 4 ounces cream cheese, softened
- 1 1/2 cups butter, softened, divided
- 2 cups powdered sugar
- 1 tablespoon finely grated fresh ginger
- 1/2 teaspoon kosher salt, divided
- 1 cup firmly packed dark brown sugar
- 1 teaspoon baking powder
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup dark chocolate cocoa powder
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- Granulated sugar
Chocolate Orange Sandwich Cookies with Ginger Cheesecake…
The holidays have been over for a few weeks so the sugar overload from all the cookies, fudge, and chocolate-covered everything…
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Ingredients
- 4 orange Milano cookies (I used Pepperidge Farm)
- 1 3/4 cups whipping cream
- 1/4 cup orange juice
- 1 box (3.4 ounce) Instant Cheesecake Pudding and Pie Filling
- 2 tablespoons plus 2 teaspoons hot fudge sauce, room temperature
Orange Chocolate Cheesecake Mousse Parfaits
With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap,…