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Ingredients
  • 1 lb. red radishes trimmed, cleaned, and thinly sliced
  • 6 hard-boiled eggs peeled and coarsely chopped
  • 1/2 c. lite sour cream
  • 5 green onions trimmed and finely chopped
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 2 TBS. fresh dill chopped

Egg Salad with Radishes

One of the keys to successfully adjusting a recipe for Type 2 Diabetes is to increase the proportion of vegetables. By…

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Ingredients
  • 3 c. cooked chicken meat, chopped into 1/2-in. pieces (from a rotisserie chicken, or 3 lg. boneless skinless chicken breasts that have been simmered in water until done)
  • 2 c. cooked waxy potatoes (red or yellow), peeled, cut into 1/2-in. cubes
  • 1 c. frozen or canned peas
  • 3/4 c. chopped dill pickles
  • 4 hard-boiled eggs, chopped
  • 1/2 c. mayonaisse
  • 1/4 c. Italian vinaigrette salad dressing
  • Salt & pepper to taste
  • Sliced pickles, green olives, and red pepper or pimento (or other vegetable slices) for decorating
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Nutrients
  • Calories: 147
  • Carbohydrates: 7.5
  • Fat: 6
  • Protein: 16
  • per 3/4-cup serving:

Olivieh – Persian Chicken, Egg, and Potato…

Looking for a refreshing and protein-packed summer meal? Try our family favorite - Olivieh, or Persian Potato Salad! This cold salad…

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Ingredients
  • 300 gr flour
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk / 1/2 water)
  • 3 fresh eggs

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…

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