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Ingredients
- 2 large eggplants, about 2 pounds
- 1 egg white
- 4 tbsp olive oil
- 2 large onions, peeled and thinly sliced
- 2 cloves garlic, peeled and crushed
- 4 eggs
- 1/2 c. chopped parsley (optional)
- 1/4 tsp ground saffron, dissolved in 1 tbsp hot water
- 4 tbsp fresh lime juice
- 1 tsp baking powder
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
Eggplant Kuku
Discover new cuisines, spices, and techniques through this foodie's journey with 20 cookbooks gifted by her husband. Join her as she…
