x
Ingredients
- 2 large eggplants, about 2 pounds
- 1 egg white
- 4 tbsp olive oil
- 2 large onions, peeled and thinly sliced
- 2 cloves garlic, peeled and crushed
- 4 eggs
- 1/2 c. chopped parsley (optional)
- 1/4 tsp ground saffron, dissolved in 1 tbsp hot water
- 4 tbsp fresh lime juice
- 1 tsp baking powder
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
Eggplant Kuku
Discover new cuisines, spices, and techniques through this foodie's journey with 20 cookbooks gifted by her husband. Join her as she…
x
Ingredients
- 2 lg. eggplants, trimmed, cut into 1/2" slices
- 8 TBS. olive oil (more if needed)
- 1 lg. onion, chopped
- 1 tsp. garlic powder
- 1 lb. ground lean beef
- 3 tsp. salt, divided
- 1/2 tsp. black pepper
- 1 1/2 tsp. dried Italian seasoning
- 1 14 oz. can diced tomatoes with basil, garlic, and oregano
- 1 c. water
- 1/4 c. Parmesan cheese
- 8 oz. sliced provolone cheese
Eggplant Parmigiana
If you have been searching for a diabetic-friendly eggplant dish, look no further! Eggplant Parmigiana is a layered baked dish, with…
