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Ingredients
- 2 bunches broccoli, cut into florets
- 4 tablespoons of butter
- 3 ½ tablespoons of flour
- 1 cup of milk
- 1 cup extra sharp cheese, shredded
- ½ cup bread crumbs
- Olive oil for drizzling
- Salt and pepper to taste
Broccoli and Cheese Casserole
Looking for a delicious vegetarian option to bring to a potluck or make as a side dish? Look no further than…
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Ingredients
- 1 clove of garlic, peeled and sliced into two
- 400 g. Gruyère cheese, grated
- 400 g. Vacherin Fribourgeois cheese cut into thin slices
- 3½ dl white wine
- 4 teaspoons of cornflour (maizena)
- 1 teaspoon of lemon juice
- 1 small glass of kirsch liquor
- 1 pinch of cayenne pepper
Fondue Moitié-Moitié
Discover the history and social significance of fondue, a traditional dish originating from French-speaking Switzerland, Savoy, and Piedmont. High-quality cheese is…
