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  • ¼ c. red wine vinegar
  • 2 t. dried oregano
  • 2. T. fresh basil, finely chopped
  • 1 clove fresh garlic, peeled and finely minced
  • 2 t. red onion, finely minced
  • 1 T. Dijon mustard
  • ½ c. extra virgin olive oil
  • salt and pepper, to taste
  • 2 large heads Romaine lettuce, washed, patted dry, and chopped into bite-sized pieces
  • 4 oz. feta cheese, cut into small, uniformly sized pieces
  • 8 oz can black olives, drained and roughly chopped
  • 1 pint grape tomatoes, washed and cut in half lengthwise
  • 1 large cucumber, peeled and sliced, then cut into quarters
  • ¼ red onion, finely chopped

Hearty Greek Salad

This beautiful salad tastes as good as it looks! Although you don’t have to spend the time arranging the toppings as…

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