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Ingredients
- 1 clove of garlic, peeled and sliced into two
- 400 g. Gruyère cheese, grated
- 400 g. Vacherin Fribourgeois cheese cut into thin slices
- 3½ dl white wine
- 4 teaspoons of cornflour (maizena)
- 1 teaspoon of lemon juice
- 1 small glass of kirsch liquor
- 1 pinch of cayenne pepper
Fondue Moitié-Moitié
The Fondue ” Moitié-Moitié ” is a cheese fondue made out of Vacherin cheese and Gruyère cheese, mixed in a 50/50…
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Ingredients
- 40 g butter
- 16 potatoes
- 1 pinch of pepper
- 0.5 tsp salt
- 300 g bacon, lean
- 1 onion, large
Berner Rösti
Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…
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Ingredients
- 1.5 dl apple juice
- 2 tbsp lemon juice
- 2 tablespoons of sugar
- ½ cinnamon sticks, as desired
- 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
- butter for frying
- 500 g minced meat (beef)
- 1 onion, finely chopped
- 1 carrot, in cubes
- 100 g celeriac, in cubes
- 3 tbsp tomato puree
- 2½ dl red wine
- 2½ dl meat bouillon
- 1 tsp paprika
- 1 bay leaf
- ½ tbsp thyme leaves
- 500 g Hörnli (Macaroni) Pasta
- 100 g grated cheese, e.g. Emmentaler or Gruyère
- Salt, pepper, as needed
Ghackets und Hörnli – one of THE…
Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.
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Ingredients
- 1 kg leeks
- 2 small onions, chopped
- 1 large onion chopped
- 1 Tbsp Butter
- 1dl white wine
- 1dl beef stock
- 600gr potatoes
- 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
- 3-4 Tbsp heavy cream
- Salt and Pepper to taste
Papet vaudois – Leek, potatoes and sausage…
One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud…
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Ingredients
- 300 gr flour
- 0.75 tsp salt
- 1.5 dl milk water (1/2 milk / 1/2 water)
- 3 fresh eggs
Homemade Spätzli
It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…
