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  • 1 clove of garlic, peeled and sliced into two
  • 400 g. Gruyère cheese, grated
  • 400 g. Vacherin Fribourgeois cheese cut into thin slices
  • 3½ dl white wine
  • 4 teaspoons of cornflour (maizena)
  • 1 teaspoon of lemon juice
  • 1 small glass of kirsch liquor
  • 1 pinch of cayenne pepper

Fondue Moitié-Moitié

The Fondue ” Moitié-Moitié ” is a cheese fondue made out of Vacherin cheese and Gruyère cheese, mixed in a 50/50…

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  • 40 g butter
  • 16 potatoes
  • 1 pinch of pepper
  • 0.5 tsp salt
  • 300 g bacon, lean
  • 1 onion, large

Berner Rösti

Rösti, is originally a farmers’ breakfast from the German-speaking part of Switzerland which could be described as a mix between hash…

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  • 1.5 dl apple juice
  • 2 tbsp lemon juice
  • 2 tablespoons of sugar
  • ½ cinnamon sticks, as desired
  • 800 g apples, e.g. Boskoop, peeled, core removed, cut into pieces
  • butter for frying
  • 500 g minced meat (beef)
  • 1 onion, finely chopped
  • 1 carrot, in cubes
  • 100 g celeriac, in cubes
  • 3 tbsp tomato puree
  • 2½ dl red wine
  • 2½ dl meat bouillon
  • 1 tsp paprika
  • 1 bay leaf
  • ½ tbsp thyme leaves
  • 500 g Hörnli (Macaroni) Pasta
  • 100 g grated cheese, e.g. Emmentaler or Gruyère
  • Salt, pepper, as needed

Ghackets und Hörnli – one of THE…

Ghackets and Hörnli are a real Swiss classic. The simple recipe with minced beef and homemade apple sauce is quickly prepared.

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  • 1 kg leeks
  • 2 small onions, chopped
  • 1 large onion chopped
  • 1 Tbsp Butter
  • 1dl white wine
  • 1dl beef stock
  • 600gr potatoes
  • 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
  • 3-4 Tbsp heavy cream
  • Salt and Pepper to taste

Papet vaudois – Leek, potatoes and sausage…

One of my favorite traditional swiss dishes is Papet Vaudois , which comes from Lake Geneva Region, the canton of Vaud…

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  • 300 gr flour
  • 0.75 tsp salt
  • 1.5 dl milk water (1/2 milk / 1/2 water)
  • 3 fresh eggs

Homemade Spätzli

It takes a bit of patience, but the result makes up for the effort: Homemade Spätzli are a culinary and eye…

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