A few months back I shared one of my entries into The National Lentil Festival’s Legendary Lentil Cook-off and thought it would be the perfect time of year to share another one of my entries. This one is my Lentil Bolognese over Garlicky Penne and it is a real belly warmer. Recipes for this contest had to specify at least 1/2 cup raw lentils, 1 cup cooked lentils and/or 1/2 cup of lentil flour and no more than 15 ingredients (not including salt, pepper or an oiled pan).