Fresh Fruit Salad with Honey-Yogurt Dip

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  • 6Servings
  • 15 mPrep Time
  • 0 mCook Time
  • 0 mReady In
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This newer, super sweet variety delivers a very distinctive flavor worthy of its memory-invoking name.

For the best presentation, do not add the strawberries to the salad until right before serving. Otherwise, the lighter-colored fruits will absorb their bright red color. To prevent browning, slice and add kiwi to the bowl right before serving, as well.

Ingredients

  • Yogurt Dip
  • Fruit Salad

Step by step method

  • Prepare yogurt dip by combining all ingredients in a medium bowl. Cover and place in refrigerator until ready to use.

  • To assemble fruit salad, combine prepared grapes, pineapple, and mango in a large glass or other non-reactive bowl. Add pineapple juice, lime zest and juice, and mint to bowl and toss to combine.

  • For additional sweetness, drizzle mixture with honey and gently stir to combine, if desired.

  • Chill fruit mixture in refrigerator for at least one hour. Place prepared strawberries in a separate container to chill at the same time.

  • Once chilled, remove fruit salad and strawberries from refrigerator and add strawberries and freshly sliced kiwi to the bowl. Gently stir to combine and serve immediately with honey-yogurt dip.

Chef Info

Calvin

Guest-Chef

Hi there, I'm Calvin. Welcome to my Delicious Vegetarian Recipes! I started to this site just recently to share what I was cooking up and show how delicious vegetarian fare can be. Over the past few years I've transitioned into a more plant-based lifestyle. (This means that while my older dishes didn't contain meat, they still had eggs and dairy.…

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