Vegetarian Chili

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  • 4Yield
  • 30 mPrep Time
  • 0 mCook Time
  • 0 mReady In
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Looking for a vegetarian chili recipe? You’re in good company. Chili is one of the oldest recipes on the books and it’s been perfected over time. Travelers searching to find gold during expeditions to the western United States would bring with them a dried brick of chili. Pop it in a pot of boiling water and they had an instant meal.

Ingredients

Step by step method

  • Heat large soup pot for 2 minutes then add olive oil, diced onion, celery and any other whole vegetable you are using like jalapeno, corn, spinach or mushrooms

  • When vegetables have softened and onions are translucent add beans, both cans of tomatoes including their juice, vegetable broth and bring to boil

  • Reduce to a simmer, stir in spices, garlic and pepper sauce

  • Let sit for at least 20 minutes for flavors to mix, put lid on so the liquid doesn’t evaporate too much. Add water if necessary.

  • Pair any of these vegetarian chili recipes with corn bread and top with cheese, sour cream, cilantro, avocado or anything your heart desires. Who could imagine a more filling and wholesome meal? If it was good enough for American expeditioners on a cold night, it’s good enough for me!

Chef Info

Calvin

Guest-Chef

Hi there, I'm Calvin. Welcome to my Delicious Vegetarian Recipes! I started to this site just recently to share what I was cooking up and show how delicious vegetarian fare can be. Over the past few years I've transitioned into a more plant-based lifestyle. (This means that while my older dishes didn't contain meat, they still had eggs and dairy.…

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