Punjabi food is very famous all over the country due to its spicy taste. So why not try it in the rainy season, this Punjabi Samosa recipe. Believe it, hot samosas will double the fun of the monsoon in this season.
cut green chilies, ginger, and coriander and mix all the ingredients well.
knead a stiff dough and set it aside for 10 minutes so that it sets. Now divide this doe into the roundness required for samosas.
heat ghee in the pan and add cumin seeds to it to make the masala. When the cumin starts crackling, add ginger and fry it.
put all the remaining ingredients in it and fry it for 5 minutes. Now add potatoes and mix well.
To make the outer cover of the samosa, roll the dough into a thin oval shape and cut it into 2 cm circles.
Take a semi-circle and apply water on its edges. Hold it in your hand, fold it straight to the edge, attach it to the edge, make it a pocket in a triangular shape.
fill the potato mixture and close it. Prepare all the samosas in this way.
deep fry the samosas till they turn golden brown.
Your Punjabi Samosas are ready. Serve them hot with chutney or sauce.
I am trained professionally in cooking, baking and confectionery as i have done my graduation in hotel & hospitality management. I am trained both in mainstream Indian as well as international cuisines and have around 7+ years of experience working in hotels and fast paced restaurants.
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