- 4 large ripe tomatoes
- 12 oz. fresh mozzarella, large ball
- 1 large bunch fresh basil, washed and dried
- 3 T. really good extra virgin olive oil.
- 1 cup of balsamic vinegar
- sea salt and fresh-cracked black pepper, to taste
It’s hard to beat the classic flavor combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension by…