The Story of a Diabetic Kitchen and Cook

O Our story begins in the spring of 2006, when my husband began feeling strangely thirsty over the course of two days. He drank cup after cup of coffee, water, juice, tea, and finally, tall glasses of lemonade. He could not quench his thirsty feeling. And he noticed that he had lost 10 pounds over

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Persian food – a delicious and balanced cuisine

Two concepts that illustrate the balance and wisdom found in Persian cooking are “everything in moderation” and choosing a variety of food. There is even a system of hot and cold foods in Persian cuisine. which are suggested to be eaten in balanced amounts for the best overall health. Special ingredients There are a couple

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