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Ingredients

Refined flour - 1- 1/2 cup
Semolina - 3 tablespoons
Salt - 1/2 teaspoon
Ghee - 3 tablespoons
Water - as required
Boiled Peas - 2 cups
Grated Paneer - 1/2 cup
Grated Coconut - 1/2 cup
Green Chili - 2
Roasted Cumin - 2 tsp
Asafoetida - 1/2 teaspoon
Carom seeds - 2 tablespoons
Finely chopped coriander leaves - 1/2 cup
Finely chopped mint leaves - 4 tsp
Lemon juice - 1 teaspoon
Salt - as per taste
Oil - As required

Matar Gujiya

You may have eaten sweet gujiya on Holi, but have you eaten spicy gujiya? Today o am showing you such an…

Anjana
07/12/2021

(0 / 5)

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Ingredients

500 gms (peeled and chopped) boiled potatoes
500 grams all-purpose flour
1/2 cup ghee or oil
5 grams of celery
Salt
Water
Oil for frying
1/2 cup ghee
1 tsp cumin seeds
1/2 tsp turmeric powder
1/4 tsp red chili powder
2-3 green chilies
2 tsp ginger
1 lemon
1 tbsp coriander leave
1/3 cup green peas
2 tsp chaat masala powder
1 tsp fennel seeds
1/2 tsp garam masala
2 tbsp cashew nuts, cut into pieces

Punjabi Samosas

Punjabi food is very famous all over the country due to its spicy taste. So why not try it in the…

Anjana
07/12/2021

(0 / 5)

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