Vegetables – Cookinary

Find Recipes

Vegetables

View Ingredients Save Recipe

x

Ingredients

4 small zucchini, washed, ends trimmed, 1/4" slices
1 TBS. water
1 TBS. butter
1/2 tsp. salt
1/4 tsp. pepper

Steamed Zucchini

“How about broccoli for breakfast?” My husband was standing in front of the refrigerator this morning, doing his breakfast scout-out of…

Samantha
09/12/2021

(0 / 5)

View Ingredients Save Recipe

x

Ingredients

1 large head cauliflower, rinsed, dried, and separated into florets
3 T. extra virgin olive oil
2 – 3 cloves garlic, peeled and finely minced
2 t. crushed red pepper flakes
Salt and freshly ground black pepper, to taste
½ c. Parmesan cheese, freshly grated, divided

Easy Spicy Roasted Cauliflower

This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it…

Carolyn
09/12/2021

(0 / 5)

blank

View Ingredients Save Recipe

x

Ingredients

1/2 tbsp olive oil
1/2 sweet onion, finely diced
8 stuffing mushrooms, caps and stems separated
4 cloves garlic, minced
1/4 c. panko crumbs
salt and pepper to taste
sprinkle of cayenne pepper (optional)
broiled salmon, flaked, (optional)

Stuffed Mushrooms

Wanda
07/12/2021

(0 / 5)

blank

View Ingredients Save Recipe

x

Ingredients

250 g zucchini
1 small eggplant
400 g tomatoes
2 small onions
1 red and yellow pepper each
1-2 cloves of garlic
Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
3-4 tablespoons of olive oil
2 tbsp tomato paste
100–150 ml vegetable broth
1 tablespoon balsamic vinegar
Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

Marco
07/12/2021

(0 / 5)