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  • 4 ounces cream cheese, softened
  • 1 1/2 cups butter, softened, divided
  • 2 cups powdered sugar
  • 1 tablespoon finely grated fresh ginger
  • 1/2 teaspoon kosher salt, divided
  • 1 cup firmly packed dark brown sugar
  • 1 teaspoon baking powder
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/3 cup dark chocolate cocoa powder
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • Granulated sugar

Chocolate Orange Sandwich Cookies with Ginger Cheesecake…

The holidays have been over for a few weeks so the sugar overload from all the cookies, fudge, and chocolate-covered everything…

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  • 4 orange Milano cookies (I used Pepperidge Farm)
  • 1 3/4 cups whipping cream
  • 1/4 cup orange juice
  • 1 box (3.4 ounce) Instant Cheesecake Pudding and Pie Filling
  • 2 tablespoons plus 2 teaspoons hot fudge sauce, room temperature

Orange Chocolate Cheesecake Mousse Parfaits

With Valentine’s Day just a few days away, I wanted to share a dessert that you could make in a snap,…

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  • 8 ounces asparagus, trimmed, cut into 1-inch pieces
  • 4 ounces grape tomatoes, halved lengthwise
  • 1/2 cup chopped onion
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 tablespoons olive oil
  • 4 ounces orecchiette pasta
  • 2 cloves garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Meyer lemon zest
  • 1 1/2 tablespoons Meyer lemon juice
  • 2 teaspoons champagne vinegar
  • 1/4 cup extra virgin olive oil
  • 5 ounce packet premium wild pink salmon, skinless and boneless
  • 2 ounces grape tomatoes, quartered lengthwise
  • Shaved parmesan cheese, for garnish

Asparagus and Grape Tomato Salmon Pasta Salad…

Looking for a refreshing summer dish? Try this pasta salad with a lemon vinaigrette! Perfect for grilling, the recipe includes tips…

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  • 3 tablespoons wasabi powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt, divided
  • 1/8 teaspoon cayenne pepper
  • 8 whole chicken wings
  • 2/3 cup seedless red raspberry jam
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon finely grated fresh ginger
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper

Sweet and Spicy Asian Infused Chicken Wings

Well, I am still in a football tailgate munchie-type mood. And what better way to feed the munchies than with some…

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  • 2 tablespoons olive oil
  • 16 ounces hot Italian sausage, casing removed
  • 8 ounces tomato sauce
  • 3 10-ounce cans diced tomatoes with green chilies
  • 12 ounces Mexican beer
  • 1 large sweet onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, minced (seeds optional)
  • 1 poblano pepper, seeds removed, chopped
  • 2 (15.25 ounce) cans black beans, rinsed and well-drained
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons ancho chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons cornstarch
  • 1/2 cup frozen corn, thawed
  • 1 cup sour cream
  • 1/2 teaspoon lime zest, plus additional for garnish
  • 1 cup shredded cheddar cheese
  • 1 lime, cut into 6 – 8 wedges
  • Lime tortilla chips, for serving

A Great Game Day Chili

Get ready for football season with a delicious chili recipe! Packed with smoky flavor and a touch of heat, this dish…

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