Side Dishes

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Ingredients
  • 4 small zucchini, washed, ends trimmed, 1/4" slices
  • 1 TBS. water
  • 1 TBS. butter
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Steamed Zucchini

“How about broccoli for breakfast?” My husband was standing in front of the refrigerator this morning, doing his breakfast scout-out of…

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  • 1 large head cauliflower, rinsed, dried, and separated into florets
  • 3 T. extra virgin olive oil
  • 2 – 3 cloves garlic, peeled and finely minced
  • 2 t. crushed red pepper flakes
  • Salt and freshly ground black pepper, to taste
  • ½ c. Parmesan cheese, freshly grated, divided

Easy Spicy Roasted Cauliflower

This is a perfect side dish for a quick and easy weeknight meal. Just toss it all together and pop it…

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  • 2 green bell peppers
  • 18.5 ounce can Progresso Rich and Hearty Lentil and Andouille Sausage Soup
  • 1/2 cup couscous
  • 2 tablespoons chopped fresh cilantro
  • 4 ounces pepper jack cheese, shredded
  • Additional fresh cilantro for garnish

Easy Creole Stuffed Peppers

As cooler weather blows in, even here in Florida, comfort food comes to mind. Something that will stick to your ribs…

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  • 3 tbsp margarine
  • 2 red onions, diced
  • 1 tbsp poppy seeds
  • 1/2 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 batch challah dough

Caramelized Onion Stuffed Challah

How about switching it up this week by making caramelized onion stuffed challah? This caramelized onion and poppy seed filling can…

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  • 1/2 tbsp olive oil
  • 1/2 sweet onion, finely diced
  • 8 stuffing mushrooms, caps and stems separated
  • 4 cloves garlic, minced
  • 1/4 c. panko crumbs
  • salt and pepper to taste
  • sprinkle of cayenne pepper (optional)
  • broiled salmon, flaked, (optional)

Stuffed Mushrooms

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  • 250 g zucchini
  • 1 small eggplant
  • 400 g tomatoes
  • 2 small onions
  • 1 red and yellow pepper each
  • 1-2 cloves of garlic
  • Herbs: 2 stems of basil, 3 stems each of thyme and oregano, 1 sprig of rosemary
  • 3-4 tablespoons of olive oil
  • 2 tbsp tomato paste
  • 100–150 ml vegetable broth
  • 1 tablespoon balsamic vinegar
  • Salt pepper

Ratatouille – a flavorful and hearty vegetable…

Classic ratatouille is also very popular outside of France. Originally, the vegetable pan was touted as poor people’s food, for which…

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